李鹏民，男，山东龙口人。博士，教授，博士生导师。2002年7月于山东农业大学农学专业本科毕业，获得农学学士学位。2006年12月于山东农业大学植物学专业博士毕业，获得理学博士学位。2007年4月至2010年3月在美国康奈尔大学园艺系做博士后。2010年4月到西北农林科技大学园艺学院工作。入选2013年度“陕西省青年科技新星”及“教育部新世纪优秀人才”。

联系方式

　　E-mail: Lipm@nwsuaf.edu.cn

    学院网个人简介链接：http://yyxy.nwsuaf.edu.cn/szdw/171484.htm

研究方向

　　苹果属植物类黄酮功能分析及代谢机制

重点内容

　　苹果特异类黄酮化合物的分离鉴定及体外功能分析；苹果类黄酮体内代谢关键基因鉴定及功能分析。

代表性论著和成果

　　1.Xiao Z, Zhang Y, Chen X, Wang Y, Chen W, Xu Q, Li P^*, Ma F (2017) Extraction, identification, and antioxidant and anticancer tests of seven dihydrochalcones from Malus 'Red Splendor' fruit. Food Chemistry, 231, 34-331

　　2.Rehman RNU, You Y, Zhang L, Goudia BD, Khan AR, Li P^*, Ma F (2017) High temperature induced anthocyanin inhibition and active degradation in Malus profusion. Frontiers in Plant Science, 8, 1401

　　3.Zhang M, Zhang G, You Y, Yang C^*, Li P^*, Ma F (2016) Effects of relative air humidity on the phenolic compounds contents and coloration in the 'Fuji' apple (Malus domestica Borkh.) peel. Scientia Horticulturae, 201, 18-23

　　4.Zhang J, Niu J, Duan Y, Zhang M, Liu J, Li P^*, Ma F (2015) Photoprotection mechanism in the ‘Fuji’ apple peel at different levels of photooxidative sunburn. Physiologia Plantarum, 154, 54-65

　　5.Bi X, Zhang J, Chen C, Zhang D, Li P^*, Ma, F (2014) Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel. Food Chemistry, 152, 205-209

　　6.Zhang J, Chen C, Zhang D, Li H, Li P^*, Ma, F (2014) Reactive oxygen species produced via plasma membrane NADPH oxidase regulate anthocyanin synthesis in apple peel. Planta, 240, 1023-1035

　　7.Li P, Zhang Y, Einhorn TC, Cheng L (2014) Comparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'. Physiologia Plantarum, 150, 339-354

　　8.Li P, Ma F, Cheng L (2013) Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit. Physiologia Plantarum, 148, 9-24

　　9.Chen C, Li H, Zhang D, Li P^*, Ma F (2013) The role of anthocyanin in photoprotection and its relationship between the xanthophyll cycle and the antioxidant system in apple peel depends on light conditions. Physiologia Plantarum, 149, 354-366

　　10.Chen C, Zhang D, Li P^*, Ma F (2012) Partitioning of absorbed light energy differed between the sun-exposed side and the shaded side of apple fruits under high light conditions. Plant Physiology and Biochemistry, 60, 12-17

　　11.Chen C, Zhang D, Wang Y, Li P^*, Ma F (2012) Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples. Scientia Horticulturae, 142, 68-73

　　12.李鹏民，肖郑操 (2016) 一种从苹果属植物中提取功能性甜味剂的方法，发明专利，申请号/专利号2016102088618

　　13.李鹏民，肖郑操 (2016) 三羟基根皮素糖苷化衍生物和提取方法，发明专利，申请号/专利号2016102090355

　　14.李厚华、赵冰、李鹏民 (2014) 中国海棠。中国林业出版社。15万字。